HEINZ PICNIC POTATO SALAD
3/4 cup Heinz Sure Bet Vinaigrette (recipe follows)
1/2 cup mayonnaise
2 tablespoons Dijon-style mustard
2 1/2 pounds potatoes, cooked, peeled, diced
1/2 cup finely chopped red onion
1/2 cup diced celery
1 teaspoon salt
2 hard-boiled eggs, peeled, chopped
Whisk vinaigrette together with mayonnaise and mustard.
Combine remaining ingredients in a large bowl and add vinaigrette mixture. Toss well. Cover and refrigerate at least four hours or overnight.
HEINZ SURE BET VINAIGRETTE
Makes 1 1/2 cups
"Use part of the vinaigrette for this recipe and the rest as a delicious salad dressing."
1 cup olive oil
1/2 cup Heinz apple cider or white vinegar
2 teaspoons Dijon mustard
1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine ingredients in jar; shake vigorously. Refrigerate remaining dressing.
Makes 10 servings
Source: H. J. Heinz Company
3/4 cup Heinz Sure Bet Vinaigrette (recipe follows)
1/2 cup mayonnaise
2 tablespoons Dijon-style mustard
2 1/2 pounds potatoes, cooked, peeled, diced
1/2 cup finely chopped red onion
1/2 cup diced celery
1 teaspoon salt
2 hard-boiled eggs, peeled, chopped
Whisk vinaigrette together with mayonnaise and mustard.
Combine remaining ingredients in a large bowl and add vinaigrette mixture. Toss well. Cover and refrigerate at least four hours or overnight.
HEINZ SURE BET VINAIGRETTE
Makes 1 1/2 cups
"Use part of the vinaigrette for this recipe and the rest as a delicious salad dressing."
1 cup olive oil
1/2 cup Heinz apple cider or white vinegar
2 teaspoons Dijon mustard
1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine ingredients in jar; shake vigorously. Refrigerate remaining dressing.
Makes 10 servings
Source: H. J. Heinz Company
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