VERY VANILLA FRUIT SALAD
2 cups strawberries, halved
1 cup blueberries
1 cup fresh or canned pineapple chunks
1 cup cantaloupe chunks
2 kiwis, peeled and sliced
1/4 cup confectioners' sugar
2 teaspoons McCormick Pure Vanilla Extract
Mix fruit, confectioners' sugar and vanilla in large bowl.
Refrigerate 1 hour or until ready to serve.
VARIATION:
RASPBERRY FRUIT SALAD:
Prepare as directed. Use McCormick Raspberry Extract in place of the vanilla.
Makes 10 servings (1/2 cup each)
Source: McCormick

2 cups strawberries, halved
1 cup blueberries
1 cup fresh or canned pineapple chunks
1 cup cantaloupe chunks
2 kiwis, peeled and sliced
1/4 cup confectioners' sugar
2 teaspoons McCormick Pure Vanilla Extract
Mix fruit, confectioners' sugar and vanilla in large bowl.
Refrigerate 1 hour or until ready to serve.
VARIATION:
RASPBERRY FRUIT SALAD:
Prepare as directed. Use McCormick Raspberry Extract in place of the vanilla.
Makes 10 servings (1/2 cup each)
Source: McCormick
MsgID: 3155082
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 2013 Daily Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 2013 Daily Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
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