Recipe(tried): Holiday Leftovers Soup (crock pot)
SoupsThis is an excellent way to use holiday leftovers!
HOLIDAY LEFTOVERS SOUP
4 cups cut up leftover turkey meat
3 large potatoes, peeled and diced
2 cans green beans
1 cup chopped celery
1 cup turkey or chicken broth
Salt and pepper to taste
Water
Prepared stuffing
In a large crockpot combine all ingredients, except water and stuffing. Cover with water.
Cover crock pot and cook on LOW for 8 hours.
Add stuffing before serving.
HOLIDAY LEFTOVERS SOUP
4 cups cut up leftover turkey meat
3 large potatoes, peeled and diced
2 cans green beans
1 cup chopped celery
1 cup turkey or chicken broth
Salt and pepper to taste
Water
Prepared stuffing
In a large crockpot combine all ingredients, except water and stuffing. Cover with water.
Cover crock pot and cook on LOW for 8 hours.
Add stuffing before serving.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Crock Pot Chicken Tortilla Soup with Baked Tortilla Strips
- Creamy Red Bell Pepper Soup
- German Bacon Potato Soup
- Egyptian Lentil Soup (Shawrbat 'Adas Misriya, with Bahraini variation)
- Giada's Turkey, Kale and Brown Rice Soup (using leftover turkey)
- Beef Brisket Soup with Quickie Parmesan Dumplings
- Old Yale Hotel Borscht
- Chi-Chi's Quick Black Bean Soup (using picante sauce and bacon)
- Milanese Style Minestrone (Crockpot)
- Italian Chicken Soup (using ravioli and cooked chicken)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!