Hello there Ohio!! I have not made this recipe but it is from a book by Richard Simmons called Sweetie Pie It's a book of just his desserts!! I found this one, not sure if it is what your looking for but here it is!!!
Apple-Custard Pie with a Twist
Crust:
3/4 cup cake flour
1/4 cup all purpose flour
1 teaspoon granulated sugar
Pinch salt
1/4 cup (1/2 stick) of I can't believe its' not butter.. 70% buttermilk-vegetable oil spread. cut into pieces and chilled
2 tablespoons cold water
Filling:
3 Golden Delicious apples
1 tablespoon fresh lemon juice
3 tablespoons all purpose flour
1 large whold egg
1 large egg white
1/2 cup Granulated sugar
1/2 cup low fat milk (1%)
1/4 cup reduced fat sour cream
1/2 teaspoon grated lemon zest
pinch of salt
Streusel:
1/4 cup quick-cooking oats
1/4 cup aqll purpose flour
2 tablespoons light brouwn sugar
1/4 tesaspoons ground cinnamon
pinch of salt
About 1 tablespoon water
1 tablespoon (can't believe it's not butter)
**Richard referres to I can't believe it's not butter as the best spread to bake with in this book..
Make crust: stir flours, sugar, & salt. cut chilled spread in to mixture until resembles fine crumbs. sprinkle with water mix with fork then gater into ball. roll out to 10 1/2in. round place in 9in. pie pan, trim edges, refrigerate while making filling.
Filling: pill and grate apples (makes 3 cups) tass with lemon juice, then 1 tablespoon of flour.
In another bowl mix remaining 2 tablespoons flour, eggs, suger milk, sour crea, lemon zest and salt, then add apple mixture spread in to pie crust. bake @ 375 for 20 mins.
Make streusel: stir oats, flour, brown sugar, cinnamon, and salt. then cut in vegie oil spread until mixture resembles fine crumbs sprinkle with water toss with fork to moisten.. after the 20mins of baking take out pie and sprinkle streusel over filling.
Bake for another 20 - 25 mins. until center if firm and slightly puffed.. serve warm or at room temp. This pie has 205 calories, 7g fat.compared to reg apple pie which has 390 calories, and about 13 g fat
I hope this is what your looking for, and if not something you'd like to try - I think I will sound great!!!
Apple-Custard Pie with a Twist
Crust:
3/4 cup cake flour
1/4 cup all purpose flour
1 teaspoon granulated sugar
Pinch salt
1/4 cup (1/2 stick) of I can't believe its' not butter.. 70% buttermilk-vegetable oil spread. cut into pieces and chilled
2 tablespoons cold water
Filling:
3 Golden Delicious apples
1 tablespoon fresh lemon juice
3 tablespoons all purpose flour
1 large whold egg
1 large egg white
1/2 cup Granulated sugar
1/2 cup low fat milk (1%)
1/4 cup reduced fat sour cream
1/2 teaspoon grated lemon zest
pinch of salt
Streusel:
1/4 cup quick-cooking oats
1/4 cup aqll purpose flour
2 tablespoons light brouwn sugar
1/4 tesaspoons ground cinnamon
pinch of salt
About 1 tablespoon water
1 tablespoon (can't believe it's not butter)
**Richard referres to I can't believe it's not butter as the best spread to bake with in this book..
Make crust: stir flours, sugar, & salt. cut chilled spread in to mixture until resembles fine crumbs. sprinkle with water mix with fork then gater into ball. roll out to 10 1/2in. round place in 9in. pie pan, trim edges, refrigerate while making filling.
Filling: pill and grate apples (makes 3 cups) tass with lemon juice, then 1 tablespoon of flour.
In another bowl mix remaining 2 tablespoons flour, eggs, suger milk, sour crea, lemon zest and salt, then add apple mixture spread in to pie crust. bake @ 375 for 20 mins.
Make streusel: stir oats, flour, brown sugar, cinnamon, and salt. then cut in vegie oil spread until mixture resembles fine crumbs sprinkle with water toss with fork to moisten.. after the 20mins of baking take out pie and sprinkle streusel over filling.
Bake for another 20 - 25 mins. until center if firm and slightly puffed.. serve warm or at room temp. This pie has 205 calories, 7g fat.compared to reg apple pie which has 390 calories, and about 13 g fat
I hope this is what your looking for, and if not something you'd like to try - I think I will sound great!!!
MsgID: 0069033
Shared by: Rachel, MN
In reply to: ISO: Richard Simmon's Sour Cream Apple Pie
Board: Cooking Club at Recipelink.com
Shared by: Rachel, MN
In reply to: ISO: Richard Simmon's Sour Cream Apple Pie
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Richard Simmon's Sour Cream Apple Pie |
Sur F Cox;Barberton, Ohio | |
2 | Recipe: Apple-Custard Pie with a Twist - by Richard Simmons |
Rachel, MN |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Fruits of the Forest Pie
- Crumbly Apple Pie
- Lemon Chiffon Pie with Variations
- Macaroon Pie (2)
- Lemon Meringue Pie (using 3 whole eggs and 4 egg yolks in filling, butter and fresh lemon juice)
- Turtle Pecan Pie (with Hot Fudge Sauce and Caramel Sauce)
- Strawberry Banana Cream Pie
- Sour Cherry Pie (and Pate Brisee with 4 Variations, Martha Stewart)
- Caramel Pecan Pie (using sweetened condensed milk)
- Southern Sweet Potato Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute