EASY OATMEAL BREAD
1 cup rolled oats
2 cups boiling water
1/2 cup molasses
1 tablespoon salt
1 cup warm water (110 to 115 degrees)
1 package active dry yeast
5 1/2 to 6 cups bread flour
In large bowl mix oats, boiling water, molasses and salt. Let cool to about 115 degrees.
In small bowl combine warm water and yeast; let stand 5 to 10 minutes.
Add to cooled oat mixture along with 2 cups flour; mix thoroughly. Gradually add enough flour to make soft dough. Turn out onto floured surface, cover and let rest 10 minutes.
Knead for 10 minutes or until dough is smooth and elastic. Form into 2 loaves and place in greased 9x5x3-inch pan. Let rise 1 hour or until doubled.
Bake in a preheated 450 degree oven for 10 minutes.
Reduce temperature to 350 and bake 30 to 35 minutes, or until loaf sounds hollow when tapped with fingers. Tent with foil during last 15 minutes to prevent over-browning. Remove from pan to cooling rack.
Makes 2 loaves
Source: North Dakota Wheat Commission
1 cup rolled oats
2 cups boiling water
1/2 cup molasses
1 tablespoon salt
1 cup warm water (110 to 115 degrees)
1 package active dry yeast
5 1/2 to 6 cups bread flour
In large bowl mix oats, boiling water, molasses and salt. Let cool to about 115 degrees.
In small bowl combine warm water and yeast; let stand 5 to 10 minutes.
Add to cooled oat mixture along with 2 cups flour; mix thoroughly. Gradually add enough flour to make soft dough. Turn out onto floured surface, cover and let rest 10 minutes.
Knead for 10 minutes or until dough is smooth and elastic. Form into 2 loaves and place in greased 9x5x3-inch pan. Let rise 1 hour or until doubled.
Bake in a preheated 450 degree oven for 10 minutes.
Reduce temperature to 350 and bake 30 to 35 minutes, or until loaf sounds hollow when tapped with fingers. Tent with foil during last 15 minutes to prevent over-browning. Remove from pan to cooling rack.
Makes 2 loaves
Source: North Dakota Wheat Commission
MsgID: 3130263
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- No-Knead Rye Bread (Ann Pillsbury, 1950's)
- Best-Ever Breadsticks (Country Woman magazine)
- Potato Challah
- Fragrant Onion-Rye Bread (no knead bread, using onion soup mix)
- Pyrex Bake a Round - Use and Care Tips
- Junior's Restaurant Onion Rye Rolls
- Adventure In Space (bread rolls) - Betty Crocker recipe card #F4
- Rhodes Garlic Bread (bubble bread loaf using frozen bread dough)
- Bread Basket with Easter Eggs (rolls set in a braided ring, yeast dough)
- European Walnuts, Hazelnut and Golden Raisin Wheat Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute