Recipe: Home Soup of Meat and Vegetables (one meal in a pot)

Home Soup of Meat and Vegetables

2 1/2 lbs ground meat
2 sweet potatoes, peeled and cubed

1 pkg frozen green peas
1 pkg frozen lima beans
1 can tomatoes, undrained
1 can white beans
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
1 1/2 cups chopped onions
1/2 lb frozen okra
1 cup frozen corn
4 beef cubes (for stock)
Salt to taste
Ground pepper or tabasco to taste

Using a very big stock pot, boil the meat until cooked.

Add the vegetables, the stock cubes and sufficient water to cover by one inch. Add salt and pepper. Simmer slowly.

This soup can be frozen and served at any time of the day. Great as an entr e or after theater snack.