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Recipe: Easy Clam Chowder (Minute Rice recipe)

Soups
EASY CLAM CHOWDER

1 (10 3/4 oz.) can Campbell's Condensed Cream of Celery Soup
1 (10 3/4 oz.) can Campbell's Condensed New England Clam Chowder
1 (6 1/2 oz.) can chopped clams, undrained
1 soup can milk
1 soup can water
Chopped fresh parsley (for garnish)

Heat all ingredients except parsley in saucepan, stirring occasionally. Do not boil. Garnish with parsley.

Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: Soup'N Rice Recipes, Minute Rice, 1990
MsgID: 3150977
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-10-09 Recipe Swap Topic - Cooking fro...
Board: Daily Recipe Swap at Recipelink.com
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