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Recipe: Buck County's Spareribs (with apple and sauerkraut, crock pot)

Main Dishes - Pork, Ham
BUCK COUNTY'S SPARERIBS

3 pounds spareribs
1 teaspoon salt
1/4 teaspoon pepper
1 (1 lb.) can sauerkraut, drained
1 apple, cored and diced
1 tablespoon sugar

Preheat oven to 400 degrees F.

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on a rack in a baking pan. Brown in oven 15 minutes; turn and brown other side about 10 to 15 minutes. Pour off fat.

Spoon sauerkraut into bottom of slow cooker. Top with apple; sprinkle sugar over apple. Place ribs on top.

Cover and cook on Low 5 1/2 to 6 hours or until ribs are tender. Serve hot.

Makes 4 servings
Source: Mable Hoffman's Crockery Cookery
MsgID: 1111159
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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