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Recipe: Hot Chicken Soup with Yogurt

Soups
Hot Chicken Soup with Yogurt
Source: San Francisco Examiner
Yield: 4 servings

1 1/2 tbsp rice
1 quart chicken stock
2/3 cup plain yogurt
1 egg
salt
ground pepper
1 tbsp parsley, chopped
1 tbsp fresh mint, chopped

Simmer the rice in the chicken stock until tender, about 12 minutes. Beat the yogurt with the egg in a bowl, stir in a little hot stock, then gradually add the contents of the bowl to the rest of the chicken stock, which is taken off the heat to prevent curdling. Add salt and pepper; and reduce heat to simmer, while stirring.

Serve in bowls, sprinkled with the fresh herbs.
MsgID: 3121711
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Hot Chicken Soup with Yogurt
  Betsy at Recipelink.com
3 Recipe: Tuscan Bean Soup
  Betsy at Recipelink.com
4 Recipe: Bavarian Dinner (crock pot)
  Betsy at Recipelink.com
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