Recipe: Hot Cocoa Mix with Variations (Cremora recipe)

HOT COCOA MIX

1 cup Cremora Non-Dairy Creamer
1 cup non-fat dry milk
3/4 to 1 cup sugar
1/2 cup unsweetened cocoa powder

In medium bowl, combine ingredients; mix well. Store in airtight container.

To serve, spoon 3 heaping tablespoons of mix into mug; add 3/4 cup boiling water. Stir.

VARIATIONS:

MOCHA:
Add 1/4 cup instant coffee.

MEXICAN:
Add 1 teaspoon ground cinnamon

LOW CALORIE:
Omit Sugar. Add 15 envelopes Nutra-Sweet low calorie sweetener OR 2 teaspoons (5 envelopes) low-calorie granulated sugar substitute. To serve, spoon 2 heaping tablespoons into mug; add 3/4 cup boiling water. Stir.

Makes about 3 cups cocoa mix
Source: Cremora