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Recipe: Spoon Bread Casserole (using corn muffin mix)

Side Dishes - Assorted
SPOON BREAD CASSEROLE

1/2 cup melted margarine
1 can (8 oz) whole kernel corn, drained
1 can (8 oz) cream style corn
1 cup sour cream
2 large eggs, beaten
1 (8 1/2 oz.) pkg. Jiffy Corn Muffin Mix

Preheat oven to 375 degrees F. Grease 1 1/2 quart casserole dish.

Pour margarine and corn into casserole. Blend in sour cream.

Stir eggs into casserole along with Corn Muffin Mix. Blend thoroughly.

Bake about 35 minutes. Serve hot with butter.
MsgID: 3135411
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (56)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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