Recipe: Hot Dog Sauce Recipes (5)

NEW YORK-STYLE HOT DOG TOPPING

Originally Posted on TKL by TerryTX

2 large onions, cut in quarters, thinly sliced -- (about 2 cups)
1/3 cup bottled chili sauce
1 tablespoon water
1 tablespoon distilled white vinegar
3/4 teaspoon sugar

Heat over to 500 degrees. Mix all ingred together in small bowl.

Spread in the middle of a 14x14" square of heavy-duty foil. Bring 2 opposite sides of foil up; fold edges together 3 times. Repeat with other 2 sides, folding to make a packet. Bake in 500 degree oven 30 min. Carefully unwrap and serve hot with hot dogs and hamburgers.

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MILWAUKEE HOT DOG TOPPING

Originally posted on TKL By: Terry,Tx
Date: June 11th 1998

1 tablespoon olive oil
1/2 cup chopped onion
1 bag (1lb) refrigerated sauerkraut -- drained and rinsed
3/4 cup beer
1 teaspoon caraway seeds

Heat oil in a med. saucepan over med heat. Add the onion; saute until softened, 3-5 min. Stir in the sauerkraut, beer and caraway seeds.

Simmer 30 min., stirring occasionally. Pour into serving bowl and serve with hot dogs.

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TEXAS HOT DOG SAUCE

Originally posted on TKL By: BB
Date: August 23rd 1999

Texas Hot Sauce
by: Paul Suto

This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good amount of horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.

Ingredients
4 tablespoons vegetable oil
1/2 pound ground pork
1/2 pound ground beef
2 hot dogs, finely diced
1 medium onion, chopped
2 cloves garlic, minced
1/2 teaspoon browning sauce e. g. Gravy Master(tm)
1 teaspoon browning sauce e.g. Kitchen Bouquet(tm)
1 teaspoon ground black pepper
1/2 teaspoon salt
1 (6 ounce) can tomato paste
8 cups water
3 teaspoons paprika
1 tablespoon chili powder
4 teaspoon ground cinnamon
1 teaspoon dried parsley
1 1/2 cups dry breadcrumbs

Directions
1. Heat oil in a large skillet over medium heat. Add onion and garlic
and
cook until soft.
2. Stir in beef and pork and cook, stirring frequently until brown.
3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4
minuets. Drain off any excess fat.
4. Stir in the browning and seasoning sauce, browning sauce, pepper,
salt,
tomato paste and water. Bring mixture to a boil. Lower heat and
simmer for
1 hour, uncovered. Stir occasionally.
5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and
adjust seasoning, if necessary. Simmer for 10 minutes. Remove from
heat and
let cool.
6. Using a hand held mixer blend the bread crumbs into the sauce and
it's
ready to serve!

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CONEY ISLAND HOT DOG SAUCE

Originally posted on TKL By: SP
Date:June 22nd 1997

INGREDIENTS:

1/2 Lb Ground Beef (lean).
1/2 Cup Onion (chopped).
1/4 Cup Green Bell Pepper (Chopped).
8oz Can Tomato Sauce.
1/2 Cup Water.
1/2 Tsp Chili Powder.
1/2 Tsp Paprika.
1/4 Tsp Salt.
Dash Hot Sauce (or to taste).
6 Frankfurters.
6 Frankfurter Buns (warmed).

INSTRUCTIONS:

In a medium skillet, brown the meat over medium-high heat. Drain and discard grease.

Add the onion and green pepper, saut until transparent.

Add tomato sauce, water, chili powder, paprika, salt and hot sauce, simmer for 15 minutes.

In a saucepan cover frankfurters with cold water, bring to boiling, simmer for 5 minutes.

Drain off the water and let the frankfurters steam.

Place franks in buns, topped with meat mixture and chopped onions or condiments of your choice.

This is supposed to be an original "Coney Island Hot Dog Sauce"
____________________________TEXAS HOT DOG SAUCE

Originally Posted on TKL by Deborah on
June 11, 1988

(This is a recipe for Texas Hot Dog Sauce from a small shop outside Altoona in the middle of PA.)

1 lb hamburgER

Soak in ice water until it turns grey, doesn't look to appetizing, but this gives the meat its fine texture. The shop grinds any left over hot dogs from the previoUs day, and adds them to the meat mixture. Helps to use up those leftovers, but not necessary to prepare the sauce. Brown meat in heavy skillet

Add 1 - 6oz.can Tomato Paste
and
1 1/2 oz. Chili Powder

Simmer for one hour.

Depending on the brand of tomato paste, may need to add sugar to taste.

This sauce was served on the hot dogs with ketsup, mustard and lots of chopped onions.

Hope this helps!