Recipe: KFC Potato Wedges (2)

KFC WEDGES

1 cup all-purpose flour
2 chicken bouillon cubes(ground fine)
1/2 tbsp cayenne pepper
1/2 tbsp MSG
1/2 tbsp onion powder
1/2 tbsp salt
1/2 tsp black pepper
1/2 tbsp oregano flakes
1 large egg
2 tbsp milk
oil for frying
Approximately 3 small potatoes, cut into wedges

Combine all dry ingredients in mixing bowl. Mix well.

In separate bowl mix milk and egg.

Heat oil to 400 degrees.

Dip potato wedges in milk/egg mixture and coat well, then
place potato wedges in dry ingredient mix and coat well.

Fry until golden brown.

Adapted from source: Nancy's Kitchen

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KFC POTATO WEDGES

shortening for frying
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon MSG
1/4 teaspoon paprika
dash of garlic powder

Preheat shortening in to 375 degrees F.

Cut the potatoes into 16 to 18 equal size wedges.

Mix the egg and milk till well blended in a big bowl.

Mix the dry ingredients into a large bowl.

Put some potatoes in the milk and egg then into the flour mixture till well coated.

Fry in fryer for 3 minutes remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.

Source: Ike D., 2003