Recipe: Hot or Cold Chicken Soup
SoupsHOT OR COLD CHICKEN SOUP
1 broiler-fryer chicken, cooked, skinned, boned, chopped; broth reserved
1 quart reserved chicken broth
1 can (16 ounces) tomatoes, chopped
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrots
1 small onion, thinly sliced
2 tablespoons wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon savory
In large saucepan, mix together chicken broth, tomatoes (including liquid), celery, carrots, onion, vinegar, salt, pepper, basil and savory; bring to boil over high temperature. Reduce heat and simmer about 5 minutes; add chicken and simmer 15 minutes more. Serve hot, garnished with watercress leaves. Or, refrigerate to chill thoroughly and serve cold. Makes 6 servings
Source: National Chicken Council
1 broiler-fryer chicken, cooked, skinned, boned, chopped; broth reserved
1 quart reserved chicken broth
1 can (16 ounces) tomatoes, chopped
1/2 cup thinly sliced celery
1/2 cup thinly sliced carrots
1 small onion, thinly sliced
2 tablespoons wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon savory
In large saucepan, mix together chicken broth, tomatoes (including liquid), celery, carrots, onion, vinegar, salt, pepper, basil and savory; bring to boil over high temperature. Reduce heat and simmer about 5 minutes; add chicken and simmer 15 minutes more. Serve hot, garnished with watercress leaves. Or, refrigerate to chill thoroughly and serve cold. Makes 6 servings
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Sourdough Bread Bowl and French Onion Soup (repost)
- Klops Zup (German for meatball soup - milk and vinegar basked)
- Make Do Veggie Soup (make ahead)
- Caramelized Leek Soup
- Panara Portobello and Roasted Garlic Bisque - Description & Ingredients
- I found 3 old Jack Rabbit bags w/recipes
- The Coffee Exchange Restaurant Baked Potato Soup
- Chef Tom Valenti's Mushroom, Barley, and Sage Soup
- Hearty Vegetable Chowder (My Great Recipes Card)
- Creamette's Sea Shell Clam Chowder (1981)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute