Recipe: Tomato Crab Bisque
SoupsTOMATO CRAB BISQUE
1 medium onion, chopped
2 tablespoons butter
1 tablespoon flour
1 (10 3/4 ounce) can condensed cream of tomato soup
1 1/2 quarts half and half
2 tablespoons Bay Seasonings
1 pound fresh claw crabmeat, drained if needed
salt and pepper to taste
1 tablespoon dry sherry
Saute onion in butter; do not brown.
Add flour, stirring constantly to make a paste.
Stir in tomato soup, half and half, Bay Seasonings and crabmeat. Blend in salt and pepper; heat until very hot, without boiling.
Add sherry just before serving.
Servings: 6
Source: Florida Department of Agriculture and Consumer Services
1 medium onion, chopped
2 tablespoons butter
1 tablespoon flour
1 (10 3/4 ounce) can condensed cream of tomato soup
1 1/2 quarts half and half
2 tablespoons Bay Seasonings
1 pound fresh claw crabmeat, drained if needed
salt and pepper to taste
1 tablespoon dry sherry
Saute onion in butter; do not brown.
Add flour, stirring constantly to make a paste.
Stir in tomato soup, half and half, Bay Seasonings and crabmeat. Blend in salt and pepper; heat until very hot, without boiling.
Add sherry just before serving.
Servings: 6
Source: Florida Department of Agriculture and Consumer Services
MsgID: 3132970
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Shellfish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Shellfish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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