SAVORY BREAD STICKS
"This was invented by a friend to use up left-over buns from a wiener roast, but it is too delicious to wait for leftovers. It is great with stew, spaghetti, or by themselves for snacks!"
1 large pkg day-old hot dog buns
1 cup butter, melted
2 tablespoons Italian seasonings
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (or to taste)
Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet.
Mix spices together and sprinkle over bread sticks.
Bake at 350 degrees F for 20 minutes or until crunchy, but not brown.
Serve hot or cold. Let cool well before covering. Stores well in air-tight containers.
Servings: 8
Source: Mary Bowles
"This was invented by a friend to use up left-over buns from a wiener roast, but it is too delicious to wait for leftovers. It is great with stew, spaghetti, or by themselves for snacks!"
1 large pkg day-old hot dog buns
1 cup butter, melted
2 tablespoons Italian seasonings
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (or to taste)
Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet.
Mix spices together and sprinkle over bread sticks.
Bake at 350 degrees F for 20 minutes or until crunchy, but not brown.
Serve hot or cold. Let cool well before covering. Stores well in air-tight containers.
Servings: 8
Source: Mary Bowles
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