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Recipe: Hot Water Cornbread Pancakes

Breakfast and Brunch
These are not from IHOP but look good.

Hot Water Cornbread Pancakes
Makes about 12 cakes

1 1/2 cup corn meal
3 tbsp. white flour
1 1/2 tsp. salt
1/2 tsp. sugar
1 1/4 cup boiling water

Heat a griddle until hot (400 F./200 C). Grease with butter or drippings

2Mix ingredients into a batter and drop onto the griddle as pancakes.

Cook until edges are golden brown. Turn and allow 2-4 minutes for the cakes to cook through.

Serve immediately, or reserve in warm oven until all the batter is used.

Serve with butter, maple syrup or blueberry sauce.
MsgID: 1416092
Shared by: Halyna - NY
In reply to: ISO: IHop's Corn Bread Hot Cakes
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: IHop's Corn Bread Hot Cakes
  MARYSVILL, CALIFORNIA
2 Recipe: Hot Water Cornbread Pancakes
  Halyna - NY
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