Normally we recommend husking the corn, then blanching and freezing. It retards the enzymes that cause foods to spoil and deteriorate.
With frozen corn on the cob, it should be partially defrosted before cooking. It is steamed or boiled for 5 minutes. Since your is in the husk and not been blanched, it may take a couple minutes longer. It will also depend upon how you cook it, on the stove, in the microwave, or grilled.
With frozen corn on the cob, it should be partially defrosted before cooking. It is steamed or boiled for 5 minutes. Since your is in the husk and not been blanched, it may take a couple minutes longer. It will also depend upon how you cook it, on the stove, in the microwave, or grilled.
MsgID: 205937
Shared by: Linda Lou, WA.
In reply to: ISO: How long should I cook corn frozen with ...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou, WA.
In reply to: ISO: How long should I cook corn frozen with ...
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How long should I cook corn frozen with husk on |
| Yvonne Tillman,Calypso, NC | |
| 2 | Recipe(tried): How to Cook Frozen Corn on the Cob |
| Linda Lou, WA. | |
| 3 | Thank You: How long do I microwave frozen corn on the cob in the husk |
| Don Chambers Canby Or. | |
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