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Recipe(tried): How to Cook Frozen Corn on the Cob

Side Dishes - Vegetables
Normally we recommend husking the corn, then blanching and freezing. It retards the enzymes that cause foods to spoil and deteriorate.

With frozen corn on the cob, it should be partially defrosted before cooking. It is steamed or boiled for 5 minutes. Since your is in the husk and not been blanched, it may take a couple minutes longer. It will also depend upon how you cook it, on the stove, in the microwave, or grilled.
MsgID: 205937
Shared by: Linda Lou, WA.
In reply to: ISO: How long should I cook corn frozen with ...
Board: Canning and Preserving at Recipelink.com
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