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Recipe: Apple Crumb Coffee Cake (yeast dough)

Breads - Breakfast Breads
APPLE CRUMB COFFEE CAKE

1/4 cup very warm water (100-115 degrees F)
1 package yeast
1/2 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
3 eggs
1/4 cup milk
2 1/3 cups unsifted flour
Apple Crumb Topping (recipe follows)

Preheat oven to 375 degrees F.

Measure the water into a small bowl. Sprinkle yeast on top. Stir until dissolved.

Cream butter thoroughly in a large electric mixing bowl. Gradually add the sugar and salt. Cream together. Add the yeast mixture, eggs and milk. Beat at medium speed until well blended. Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended. Spread the batter in a well-greased 9x9-inch pan.

Arrange Apple Crumb Topping over dough. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.

Bake in 375 oven for about 35 to 40 minutes. Turn out of pan and cool on a wire rack.

APPLE CRUMB TOPPING

3 large apples
2/3 cup sugar
1/2 cup flour
2 teaspoons ground cinnamon
6 tablespoons butter

Core, peel and slice the apples and arrange on the dough. Combine the remaining ingredients and mix until crumbly. Sprinkle over apples.

Makes 8 servings
Source: The Pepperidge Farm Baking Book
MsgID: 0223935
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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