PENNE WITH MIXED MUSHROOMS AND CHESTNUTS
2 tablespoons extra virgin olive oil
3/4 cup chestnuts (fresh or dried and rehydrated)
2 cloves garlic, crushed
3 tablespoons butter 250 g mixed mushrooms (field, oyster, enoki, Swiss Brown) thickly sliced
1 tablespoon mixed, chopped fresh herbs (parsley, thyme, marjoram, chives, etc.)
250 g penne pasta
shaved Parmesan cheese
salt and pepper
extra cracked pepper
Chop chestnuts. Heat the oil in a large pan and saute chestnuts over moderate heat until golden brown.
Add garlic and cook for one minute.
Heat butter in saucepan and saute mushrooms until tender.
Add the chestnuts and any oil in the pan and mix in, together with the fresh herbs. Add a little salt and pepper.
Meanwhile cook the penne pasta in plenty of boiling water until al dente. Drain well, and tip into a serving dish.
Pour othe sauce over the pasta and top with shaved Parmesan and cracked pepper. Serve at once.
Servings: 4
2 tablespoons extra virgin olive oil
3/4 cup chestnuts (fresh or dried and rehydrated)
2 cloves garlic, crushed
3 tablespoons butter 250 g mixed mushrooms (field, oyster, enoki, Swiss Brown) thickly sliced
1 tablespoon mixed, chopped fresh herbs (parsley, thyme, marjoram, chives, etc.)
250 g penne pasta
shaved Parmesan cheese
salt and pepper
extra cracked pepper
Chop chestnuts. Heat the oil in a large pan and saute chestnuts over moderate heat until golden brown.
Add garlic and cook for one minute.
Heat butter in saucepan and saute mushrooms until tender.
Add the chestnuts and any oil in the pan and mix in, together with the fresh herbs. Add a little salt and pepper.
Meanwhile cook the penne pasta in plenty of boiling water until al dente. Drain well, and tip into a serving dish.
Pour othe sauce over the pasta and top with shaved Parmesan and cracked pepper. Serve at once.
Servings: 4
MsgID: 0076211
Shared by: Gladys/PR
In reply to: ISO: recipes using chestnuts
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: recipes using chestnuts
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: recipes using chestnuts |
s.wurst, toledo, ohio | |
2 | Recipe: Chestnut Soup |
Gladys/PR | |
3 | Recipe: Chestnut and Vegetable Soup |
Gladys/PR | |
4 | Recipe: Chestnut And Lentil Soup |
Gladys/PR | |
5 | Recipe: Chestnuts and Red Cabbage |
Gladys/PR | |
6 | Recipe: Penne with Mixed Mushrooms and Chestnuts |
Gladys/PR | |
7 | Recipe: Chestnut and Chocolate Terrine |
Gladys/PR | |
8 | Recipe: Braised Chestnuts |
Gladys/PR | |
9 | Recipe: Chestnut and Red Wine Pate en Croute |
Gladys/PR |
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