ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: How to Make Powdered Sugar

Tips and Tricks - Cooking
ADVERTISEMENT
HOW TO MAKE POWDERED SUGAR

Mix 1 cup granulated sugar and 1 tablespoon of cornstarch.

Place in a blender at medium speed for about 1-2 minutes.

I have never tried this but found this on the Internet. The other recipe says use without the cornstarch.
MsgID: 0073602
Shared by: Halyna - NY
In reply to: ISO: How to make powder sugar
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to make powder sugar
  Star, York, PA
2 Recipe: How to Make Powdered Sugar
  Halyna - NY
3 Halyna, If you use this for a recipe as powdered sugar, how
  Nana Lee/MA
4 Nana Lee -
  Halyna - NY
5 Recipe(tried): Homemade Powdered Sugar
  Allrecipeme
ADVERTISEMENT
Random Recipes
  • Rye Bread for Welbilt (bread machine)
  • RYE BREAD FOR WELBILT "Producing high, moist loaves with whole grains is a very difficult when you're making bread by hand. This is especially true when using rye flour which has little or no gluten. Fortunately, the ...
  • Indoor BBQ Chicken Skewers (using chicken breasts)
  • INDOOR BBQ CHICKEN SKEWERS 3 tablespoons brown sugar 1 tablespoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 1/4 teaspoon salt 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut i...
  • Honey Glazed Squash (microwave, 1980's)
  • HONEY GLAZED SQUASH "A pleasant and unusual way to serve acorn squash or one of the other hard-skinned squashes." 2 acorn squashes 1 cup chicken broth 1/4 cup honey 2 teaspoons cornstarch 1 teaspoon grated orange rin...
  • Cucumber Recipes
  • July 28, 2008 RECIPE SWAP TIME TO PICK CUCUMBER RECIPES! Cucumber Recipes Previously Shared ...
  • Vegetable Lo Mein (using whole wheat fettuccine)
  • VEGETABLE LO MEIN "Your dream dinner order - flavorful, carb-tastic lo mein, hold the grease - is coming right up! Oyster sauce and light olive oil are satisfyingly rich and creamy, without adding a lot of calories or ...
ADVERTISEMENT
  • Maid-Rites and Cheese-Rites
  • The Muscatine story is the correct one. The original restaurant has now been closed for a few years. The company is still promoting franchises, but with an all new concept and increased menu. Here's how I make them and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: How to Make Powdered Sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!