Recipe: Sesame Pork Salad (using cooked rice)

SESAME PORK SALAD

FOR THE SALAD:
3 cups cooked rice
1 1/2 cups slivered cooked pork*
1/4 pound fresh snow peas, trimmed and julienned
1 medium cucumber, peeled, seeded, and julienned
1 medium red bell pepper, julienned
1/2 cup sliced green onions
2 tablespoons sesame seeds, toasted (optional)
FOR THE DRESSING:
1/4 cup chicken broth
3 tablespoons rice vinegar (or white wine vinegar)
3 tablespoons soy sauce
1 tablespoon peanut oil
1 teaspoon sesame oil

Combine rice, pork, snow peas, cucumber, pepper, onions, and sesame seeds in large bowl; set aside.

Combine broth, vinegar, soy sauce, and oils in small jar with lid. Pour over rice mixture; toss lightly.

Serve at room temperature or slightly chilled.

*Substitute 1 1/2 cups slivered cooked chicken for pork, if desired.

Makes 6 servings
Source: USA Rice Council