ADVERTISEMENT
- Real Recipes from Real People -

Nana Lee -

Misc.
ADVERTISEMENT
Nana Lee,

I just found the information on the internet. I have never tried making the powdered sugar myself. Sorry I could not have be of more help.

Halyna
MsgID: 0073612
Shared by: Halyna - NY
In reply to: Halyna, If you use this for a recipe as ...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Star, York, PA
2
  Halyna - NY
3
  Nana Lee/MA
4
  Halyna - NY
5
  Allrecipeme
ADVERTISEMENT
Random Recipes
  • Easy Rocky Road Squares (microwave)
  • Jerry, here is another version of Rocky Road EASY ROCKY ROAD 2 cups (12 oz. pkg.) semi-sweet chocolate chips 1/4 cup butter 2 tbsp. shortening 6 cups (10 1/2 oz. bag) mini marshmallows 1/2 cup chopped nuts Place cho...
  • Hough Bakery Butter Cookies
  • HOUGH BAKERY BUTTER COOKIES 1 cup butter 1 cup sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla 1 egg, unbeaten 2 2/3 cups flour Using an electric mixer at medium speed, cream together butter and sugar, adding sugar...
  • Broccoli Bacon Quiche (crustless)
  • BROCCOLI BACON QUICHE (crustless) 4 slices bacon 4 eggs 1 c. half & half milk 1 c. grated Swiss cheese 2 c. broccoli flowerets 1/4 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. lemon pepper Preheat oven to 350 degrees....
  • Lentils with Garlic and Rosemary (crock pot)
  • LENTILS WITH GARLIC AND ROSEMARY 5 cups water 3 cups chopped onion 2 cups diced cooked ham 1 cup diced carrot 1 tsp dried rosemary, crushed 3/4 tsp rubbed sage 1/4 tsp pepper 1 lb dried lentils 1 (14 1/2 oz.) can fat-...
ADVERTISEMENT
  • Butterfly Pasta with Peas, Tomatoes, Sausage and Cream
  • BUTTERFLY PASTA WITH PEAS, TOMATOES, SAUSAGE AND CREAM 1/4 cup extra virgin olive oil 1 yellow onion, minced 8 ounces hot Italian sausage 1 pound ripe plum tomatoes, grated* 1/3 cup heavy (whipping) cream Salt and fre...
  • French Green Bean Salad with Warm Goat Cheese
  • FRENCH GREEN BEAN SALAD WITH WARM GOAT CHEESE "When I'm in Paris, I love to have a big salad with warm goat cheese for lunch. By wrapping the cheese in phyllo dough and baking it, I end up with a delicious package that...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nana Lee -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!