ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): How to remove wrinkles from plastic holiday tablecloth

Tips and Tricks - Home and Garden
ADVERTISEMENT
I have had luck removing wrinkles and creases by putting the vinyl clothes in the dryer on cotton setting with a damp bath towel...pull it out after a few minutes and put on a table and hand smooth while it is still warm.

I have also used my steam iron on the felt side using a press cloth (or old sheet or pillowcase)with light spritzing of water as needed.

Another idea is a throwing it over a shower rod and using hand-held steamer on the vinyl side. That should work like a charm.

Please let us know if you try any of these methods and find a method that works best for you.
MsgID: 132385
Shared by: Margie-KY
In reply to: ISO: How to remove wrinkles from plastic holi...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brownies with a Secret
  • BROWNIES WITH A SECRET 6 ounces unsweetened baking chocolate 12 tablespoons (1 1/2 sticks) unsalted butter 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 2 1/2 cups sugar 1/3 cup light corn syrup 1 1/3 cup...
  • Budget Recipes (14+)
  • May 2, 2008 Recipe Swap FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget All Recipes...
  • Microwave Quick and Easy Chili
  • MICROWAVE QUICK AND EASY CHILI 1 pound extra lean ground beef 1 small onion, chopped 1 clove garlic, minced 1 (15 ounce) can tomato sauce* 2 to 3 teaspoons chili powder 1/2 teaspoon cumin 15 ounces kidney beans, canne...
  • Leeks Braised in Olive Oil and Lemon Juice (Turkish)
  • LEEKS BRAISED IN OLIVE OIL AND LEMON JUICE 2 1/2 pounds leeks 3 small carrots 6 tablespoons fine olive oil 3 tablespoons uncooked rice salt (to taste) 1 1/2 cups water 1/2 tablespoon sugar 3 tablespoons lemon juice ...
  • Baked Oatmeal (with bananas and berries)
  • BAKED OATMEAL "Although I love this huckleberry version, feel free to substitute your favorite in-season berries, or any other fruit for that matter. Another version I love is made with plump amaretto-soaked golden rai...
  • Paella (Wiliams-Sonoma recipe)
  • PAELLA "Serve this colorful Spanish dish family style for a casual get-together, either spooned onto a platter or directly from the pan. If the mussels at your fish market look good, use them in place of or in additio...
ADVERTISEMENT
  • Recipes Old and New - April 2016 Daily Recipe Swap
  • Happy April and Happy Spring! This month we're sharing assorted recipes old and new. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived recipe swaps and post...
  • New Orleans Chicken (serves 2) (oven bag)
  • NEW ORLEANS CHICKEN 1 Reynolds Oven Bag, regular size (10x16-inches) 1 tablespoon flour 1 (10 oz.) can diced tomatoes and green chilies, drained 2 boneless, skinless chicken breast halves Salt, pepper 1 medium green o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): How to remove wrinkles from plastic holiday tablecloth
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!