ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How to remove wrinkles from plastic holiday tablecloth

Misc.
Help! I buy cute holiday tablecloths with the plastic top and felt underside. I can never get the wrinkles out and don't want to throw them away. They even come out of the package wrinkled. I've tried all the online tips. Please help before Halloween, ha ha.
MsgID: 132382
Shared by: Michelle, Salinas Ca
Board: What a Great Idea! at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate-Kahlua Volcanoes (using egg whites, no flour)
  • CHOCOLATE-KAHLUA VOLCANOES "These "volcanoes" are the sort of impressive, absolutely delicious dessert that causes conversation to stop as guests taste their first spoonful. Like souffles, they rise and fall, but unlik...
  • Orange Crescents with Orange Glaze (using Crisco)
  • ORANGE CRESCENTS WITH ORANGE GLAZE 3 cups sifted flour, divided use 1 pkg. active dry yeast 3/4 cup milk 1/4 cup water 1/4 cup sugar 1/4 cup Crisco vegetable shortening 1 tsp. salt 1 egg, room temperature 1 tsp. orang...
  • Pepper-Swirled Chickpea Dip (food processor)
  • PEPPER-SWIRLED CHICKPEA DIP 1 garlic clove, peeled 1 (19-ounce) can chickpeas (garbanzo beans) 1/4 cup plain fat-free yogurt 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 (7-ounce) bottle roasted red ...
  • Red Velvet Cupcakes with Cream Cheese Frosting
  • RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon unsweetened cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, r...
ADVERTISEMENT
  • Spicy Texas Breakfast Casserole (using noodles)
  • SPICY TEXAS BREAKFAST CASSEROLE 1 lb. Medium Egg Noodles 3/4 lb. mild sausage 1 small onion, chopped 1 small red bell pepper, chopped 1 (16oz.) can diced tomatoes, drained 1/4 cup egg substitute, slightly beaten ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to remove wrinkles from plastic holiday tablecloth
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!