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Recipe: Jackie Olden's Beef Palace Meat Marinade (using red wine)

Toppings - Rubs and Marinades
BEEF PALACE MEAT MARINADE

1 cup dry red wine
3 tablespoons Worcestershire sauce
2 teaspoons salt
2 teaspoons ground black pepper
Juice of 1/2 lemon
1/2 teaspoon garlic powder
1/4 cup oil

Combine all ingredients except oil. Whisk or shake until blended. Add oil.

Shake marinade before using. Pour over roasts or steaks; turn often. Marinate in refrigerator an hour or two for steaks and overnight for large roasts.

Remaining marinade may be used for basting during cooking.

Source: Can We Cook by Jackie Olden
MsgID: 071753
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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