ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hush Puppies

Misc.
Hi Angela:

Boy this requests brings back good memories -- my dad used to bring in fresh fish and my mom would make hush puppies. Do you know the legend? The oldtimers would sit around the campfires at night and the dogs would start barking and they'd yell "Hush puppies and throw them one". True story.

HUSH PUPPIES:

1 cup all purpose flour
3/4 cup cornmeal
2 - 4 T sugar
1 T double-acting baking powder
1 tsp salt
1 egg
2/3 cup milk
1/3 cup butter melted or peanut oil

In med. bowl mix first 5 ingredients with a fork, In small bowl beat together egg, milk and butter. Pour this mixture into flour mixture stirring until flour in moistened. Batter should be such consistency so you can drop by teaspoons or tablespoons into hot oil.

Heat peanut oil to 375 degrees (I use my wok) or a deep fryer. Heat until golden brown. I serve with honey-butter, preserves or bbq sauce, ketsup -- my kids are very creative.

Hope you enjoy, don't forget to say "Hush puppies"!!!!

Sandy Wells
Homer, Alaska

MsgID: 001005
Shared by: Sandy Wells
In reply to: ISO: Hush Puppies
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hush Puppies
  Angela
2 Recipe(tried): Hush Puppies
  Sandy Wells
3 Recipe: Hush Puppies
  C.Patterson
4 Recipe(tried): Hush Puppies
  Marilyn
ADVERTISEMENT
Random Recipes
  • Layered Mexican Dip (Velveeta recipe, microwave)
  • LAYERED MEXICAN DIP 1 (16 ounce) can refried beans 3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up 1/2 cup Taco Bell Thick ‘N Chunky Salsa Tortilla chips (for serving) Spread beans on botto...
  • Grilled Angel Food Cake with Chocolate Cream
  • GRILLED ANGEL FOOD CAKE WITH CHOCOLATE CREAM "I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own ...
  • Bacon-Wrapped Artichokes
  • BACON-WRAPPED ARTICHOKES 6 artichokes weighing 8 ounces each, stems removed 2 lemons, halved 24 thin slices bacon, divided use 8 ounces mushrooms, finely chopped, about 2 cups 6 large sage leaves, cut across into thin...
  • Broccoli and Ham Stuffed Potatoes
  • BROCCOLI AND HAM STUFFED POTATOES 4 baking potatoes, baked and still hot 3 tablespoons skim milk 1 cup frozen broccoli cuts, thawed, drained 2 oz. (95% fat free) cooked ham (1/3 cup chopped) 1 tablespoon chopped fresh...
  • Ned's Eggplant Sticks
  • NED'S EGGPLANT STICKS 3 lb eggplant 3 large eggs, beaten 1/4 cup milk 1 cup Italian seasoned breadcrumbs 1 tsp salt 1 tsp pepper oil for frying Peel and cut eggplant into 3x1/2-inch sticks. Soak in ice water a hal...
ADVERTISEMENT
  • Cranberry Pumpkin Muffins
  • CRANBERRY PUMPKIN MUFFINS 2 cups flour 1/2 cup brown sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 cup pumpkin 1 (6-ounce) package Craisins Sweetened Dried Cranberries (OR 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hush Puppies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!