Recipe: Six Can Chicken Tortilla Soup
SoupsSIX CAN CHICKEN TORTILLA SOUP
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
1 (15 ounce) can whole kernel corn, drained
2 cans (14.5 ounce each) chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Servings: 6
From: Terryn
Source: KVVU - Las Vegas, Nevada
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
1 (15 ounce) can whole kernel corn, drained
2 cans (14.5 ounce each) chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Servings: 6
From: Terryn
Source: KVVU - Las Vegas, Nevada
MsgID: 3144856
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 15 Recipes From TV
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 15 Recipes From TV
Board: Daily Recipe Swap at Recipelink.com
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