Recipe: Orange and Honey Pull-Apart (using refrigerated crescent roll dough) (1984)
Desserts - PastriesORANGE AND HONEY PULL-APART
1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls*
2 tablespoons Parkay margarine or butter, melted
2 tablespoons honey
1/2 teaspoon grated orange peel
Heat oven to 375 degrees F.
Remove crescent dough from can in rolled sections; do not unroll. Place sections together on cookie sheet forming a long roll. Partially cut each section into 6 slices within 1/8-inch of bottom (being careful not to cut through). Fold down alternating slices from left to right to form a loaf.
Bake at 375 degrees F for 20 to 25 minutes or until deep golden brown.
In small bowl, combine margarine, honey and orange peel; brush over warm loaf. Serve warm.
*To use 4-oz. can crescent dough, halve the amounts of ingredients above.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Great Crescent Creations, The Pillsbury Company, 1984
1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls*
2 tablespoons Parkay margarine or butter, melted
2 tablespoons honey
1/2 teaspoon grated orange peel
Heat oven to 375 degrees F.
Remove crescent dough from can in rolled sections; do not unroll. Place sections together on cookie sheet forming a long roll. Partially cut each section into 6 slices within 1/8-inch of bottom (being careful not to cut through). Fold down alternating slices from left to right to form a loaf.
Bake at 375 degrees F for 20 to 25 minutes or until deep golden brown.
In small bowl, combine margarine, honey and orange peel; brush over warm loaf. Serve warm.
*To use 4-oz. can crescent dough, halve the amounts of ingredients above.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Great Crescent Creations, The Pillsbury Company, 1984
MsgID: 3147348
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (7+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (7+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Refrigerated Dough (7+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Refrigerated Dough |
Betsy at Recipelink.com | |
3 | Recipe: Easy Stromboli (using refrigerated pizza crust) |
Betsy at Recipelink.com | |
4 | Recipe: Orange and Honey Pull-Apart (using refrigerated crescent roll dough) (1984) |
Betsy at Recipelink.com | |
5 | Recipe: Magic Marshmallow Puff Pull-Aparts (using refrigerated crescent roll dough) (1984) |
Betsy at Recipelink.com | |
6 | Recipe: Italian Crescent Crostata (using refrigerated crescent roll dough) (1984) |
Betsy at Recipelink.com | |
7 | Recipe: Easy Crescent Spinach Pies (using refrigerated crescent roll dough) (1987) |
Betsy at Recipelink.com | |
8 | Recipe: Lattice-Topped Cherry Crisp (using refrigerated crescent roll dough) (1987) |
Betsy at Recipelink.com | |
9 | Recipe: Orange Pecan Crisps (using refrigerated crescent roll dough) (1985) |
Betsy at Recipelink.com |
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