Recipe: Layered Mexican Dip (Velveeta recipe, microwave)
Appetizers and SnacksLAYERED MEXICAN DIP
1 (16 ounce) can refried beans
3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
1/2 cup Taco Bell Thick 'N Chunky Salsa
Tortilla chips (for serving)
Spread beans on bottom of 9-inch microwavable pie plate or quiche dish. Top with Velveeta and salsa.
Microwave on HIGH 5 to 6 minutes or until Velveeta is melted, turning every 2 minutes.
Serve hot with tortilla chips.
Makes about 2 cups
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes for People Who Eat Food, Favorite Brand Name Recipes, Vol. 6, January 18, 2000, No. 46
1 (16 ounce) can refried beans
3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
1/2 cup Taco Bell Thick 'N Chunky Salsa
Tortilla chips (for serving)
Spread beans on bottom of 9-inch microwavable pie plate or quiche dish. Top with Velveeta and salsa.
Microwave on HIGH 5 to 6 minutes or until Velveeta is melted, turning every 2 minutes.
Serve hot with tortilla chips.
Makes about 2 cups
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes for People Who Eat Food, Favorite Brand Name Recipes, Vol. 6, January 18, 2000, No. 46
MsgID: 3149348
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-1-09
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-1-09
Board: Daily Recipe Swap at Recipelink.com
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| 5 | Recipe: Spicy Southwest Corn and Cheese Soup (Velveeta recipe) |
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| 6 | Recipe: Layered Mexican Dip (Velveeta recipe, microwave) |
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