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I couldn't find canned lemon pie filling, so I used a large Jello lemon pudding/pie filling mix. After cooking the filling and cooling it to room temperature, I mixed it with the ricotta cheese. Then I used the mixture as a filling for cream puffs for a luncheon -- and it was a terrific hit!


MsgID: 0025027
Shared by: leeza
In reply to: Fast and Yummy Lemon Dessert
Board: Cooking Club at Recipelink.com
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