Recipe: Orange Frappe

ORANGE FRAPPE

3 cups boiling water
1 quart orange sherbet
7 "Constant Comment" tea bags
FOR SERVING:
2 cups chilled tonic water
11 oz. mandarin orange segments, drained

In heat-stable container, pour boiling water over tea bags. Cover; let steep 7 minutes. Squeeze and remove tea bags; let cool.

TO SERVE:
Pour tea base into 3-quart pitcher. Add chilled tonic water. Add sherbet and break into chunks with spoon. Add drained orange segments. Distribute evenly among 6 glasses. Serve immediately.

For optional garnish, skewer additional Mandarin orange segments and green grapes.

Makes 6 servings
Source: Bigelow