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Recipe: Instant Mashed Potato Additions - Try some sour cream

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Just like you I wanted a way to disguise instant mashed potatoes. So I tried adding about 1/4 C of sour cream. What a difference in taste. Also try some dried chives--fresh ones when available.


MsgID: 0059168
Shared by: Debbie in SC
In reply to: ISO: Ways to doctor up instant potatoes,
Board: Cooking Club at Recipelink.com
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