ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ways to doctor up instant potatoes,

Misc.
ADVERTISEMENT
Does anyone have any good ideas on "doctoring" up the flavor of instant mashed potatoes? Sometimes they are just so much easier than peeling!!! I'd like to fool my family into thinking they are the real thing!! Thank you soooo much for your time.
MsgID: 0059164
Shared by: Jane in Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mothball Candy
  • I love the mothball candy and have been looking. I figured out the recipe myself. It is made of fondant that is molded around a hazelnut. You just use any fondant recipe . Same fondant is used in Easter...
  • Crisp Chicken Nuggets
  • CRISP CHICKEN NUGGETS 1 1/2 cups cornflake crumbs 1 teaspoon salt 1/2 teaspoon basil 1/4 teaspoon ground pepper 2 pounds skinless, boneless chicken breasts, cut in 1 1/2-inch squares 1/2 cup butter, melted P...
  • Santa Anna Potatoes
  • SANTA ANNA POTATOES We make these all the time and they are quite simple. I don't have any exact measurements, we do it, the Italian way ... by eye. You can use any type of potato although I recommend Idaho or a n...
  • Quick Chicken a la King (makes 3 servings)
  • QUICK CHICKEN A LA KING "Tastes great served over biscuits or rice, too." 1 (10 3/4 ounce) can condensed cream of celery soup 1 (4 ounce) can mushroom stems and pieces, drained 1 cup cut-up cooked chicken or turkey 1...
  • Soft Pretzels! No Yeast! (using buttermilk and honey)
  • SOFT PRETZELS 1/3 cup plus 1 teaspoon baking soda, divided use 5 cups water 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 cup buttermilk 1/4 cup honey 2 tablespoons kosher salt (for topping) For the bak...
ADVERTISEMENT
  • Peanut-Butter Bran Muffins
  • PEANUT-BUTTER BRAN MUFFINS 1/4 cup peanut butter 1/3 cup molasses 1 egg 1 1/2 cups milk 1 1/2 cups bran flakes 1 cup raisins 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ways to doctor up instant potatoes,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!