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Recipe: Pollo Encebollado (chicken simmered in orange juice and chicken broth)

Main Dishes - Chicken, Poultry
POLLO ENCEBOLLADO
Source: Evelyn Bonilla
Servings: 6

Note from source: A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

1 (4 pound) chicken, cut into pieces
1 tablespoon corn oil
3 onions, thinly sliced
1/2 cup chicken broth
1/3 cup orange juice
salt and pepper to taste

In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned.

Add onions and saute for 2 minutes more.

Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.
MsgID: 039791
Shared by: Halyna - NY
In reply to: ISO: Pollo Encebollado and Arroz Verde
Board: International Recipes at Recipelink.com
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