ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Instant Oatmeal

Misc.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: makes 8 single serving packages
Cal: depends on flavoring but will
be similar to regular oatmeal

Amount Ingredient
-------- -----------------------------
3 C (750ml) Quick Cook Oats
8 Plastic Sandwich Bags
scant Salt (just a small dash)

Blend one cup of the oats in a food processor
or blender until very coarse grind.

Into each sandwich bag place 1/4 cup (60ml) quick
cook oats, 2 tablespoons ground oats, and a scant
of salt.

Add optional flavorings to each bag. See Optional
Flavoring Section Above.

Label each bag and place the bags in a large jar or
box for storage.

To make a serving, empty packet into a bowl or large
cup.

Add 3/4 cup (175ml) boiling water, stir and let
stand for 2 minutes.

For thicker oatmeal, use less water.

---------* Special Flavorings *---------------

Add any one of these additional flavorings to
each bag to suit your taste.

Dried Fruit & Cream -> 1 tablespoon dry milk (nonfat)
and 2 tablespoons chopped dried fruit

Raisins & Brown Sugar -> 1 teaspoon packed brown
sugar and 1 tablespoon raisins

Spice Oatmeal -> 1 tablespoon sugar, 1/4 teaspoon
cinnamon, and a scant 1/8 teaspoon nutmeg

Wheat Germ & Brown Sugar -> 2 tablespoons wheat
germ, and 1 teaspoon packed brown

MsgID: 07950
Shared by: Kim, WA
In reply to: ISO: Quaker Instant Oatmeal
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  ann
2
  Kim, WA
ADVERTISEMENT
Random Recipes
  • Cold Salmon And Pasta
  • COLD SALMON AND PASTA 8 ounces small shell pasta 8 ounces salmon, cooked, boned and skinned 3 medium carrots 1 bunch watercress 1 cup Italian olives 2 tablespoons capers, rinsed Dressing: 1/2 cup olive oil 1/...
  • David's Chili Con Carne Y Frijoles - Yummy, Not Hot
  • DAVID'S CHILI CON CARNE Y FRIJOLES - YUMMY, NOT HOT 2 cups small dry red beans (washed and picked over) 2 lbs. lean ground beef (3 lbs., if pork is omitted) 1 lbs. lean ground pork 1 whole green bell pepper (coarse...
  • Chicken and Beef Torta recipes - 4
  • I could not find the recipe on the Internet but I did find several recipes you could experiment with. Good luck and please share your results with us. MEXICAN CHICKEN TORTA WITH BLACK BEANS AND PICKLED RED ONIONS ...
  • Kim's Mar Far Chicken
  • KIM'S MAR FAR CHICKEN Batter: 6 tbsp flour 3 tbsp corn starch 1/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda Stir until combined. Add...
  • Awesome Poundcake - Thank You
  • this recipe is exactly what i was looking for simple but that southern pound cake taste thankyou for posting this...
ADVERTISEMENT
  • Cilantro Lime Butter
  • CILANTRO LIME BUTTER 1/2 cup butter, softened 1 tbsp. chopped fresh cilantro 1 tsp. grated lime rind 1 tsp. fresh lime juice Stir ingredients together until well blended. Source: Southern Living magazine, January...
  • Microwave Meat Loaf (using onion soup mix)
  • MICROWAVE MEAT LOAF 1 1/2 pounds ground beef 2/3 cup milk 1 egg 3 tablespoons onion soup mix 1/4 teaspoon salt FOR THE TOPPING: 3 tablespoons brown sugar 1/2 teaspoon dry or prepared...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Instant Oatmeal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!