MICROWAVE MEAT LOAF
1 1/2 pounds ground beef
2/3 cup milk
1 egg
3 tablespoons onion soup mix
1/4 teaspoon salt
FOR THE TOPPING:
3 tablespoons brown sugar
1/2 teaspoon dry or prepared mustard
3 tablespoons catsup
In 1 1/2 quart (8x4-inch) glass loaf dish, combine ground beef, milk, egg, soup mix (dry) and salt; mix well. (Mixture will be very moist). Press evenly in pan.
Combine brown sugar, mustard and catsup; spoon and spread over top of meat.
Cover with wax paper and cook in the microwave for 8-10 minutes or until center is done. Let stand, covered with same wax paper, 5 minutes to finish cooking.
With spatulas, remove to serving platter and slice.
Makes 4 servings
Source: An Exciting New World of Microwave Cooking From Litton
1 1/2 pounds ground beef
2/3 cup milk
1 egg
3 tablespoons onion soup mix
1/4 teaspoon salt
FOR THE TOPPING:
3 tablespoons brown sugar
1/2 teaspoon dry or prepared mustard
3 tablespoons catsup
In 1 1/2 quart (8x4-inch) glass loaf dish, combine ground beef, milk, egg, soup mix (dry) and salt; mix well. (Mixture will be very moist). Press evenly in pan.
Combine brown sugar, mustard and catsup; spoon and spread over top of meat.
Cover with wax paper and cook in the microwave for 8-10 minutes or until center is done. Let stand, covered with same wax paper, 5 minutes to finish cooking.
With spatulas, remove to serving platter and slice.
Makes 4 servings
Source: An Exciting New World of Microwave Cooking From Litton
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