Recipe: Crock Pot Hawaiian Pork (using catsup, honey and orange juice)

CROCK POT HAWAIIAN PORK

1 (3 pound) pork roast, boneless, rolled
6 whole cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons lemon juice
1/2 teaspoon Kitchen Bouquet (optional)
1 1/2 tablespoons cornstarch
2 tablespoons water

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before and refrigerated).

Stick the cloves randomly all over the roast. Place the roast into the crock pot on the meat rack.

Mix together the nutmeg and paprika; sprinkle over the roast.

In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet; pour over roast.

Cover crock pot and cook on LOW 10-12 hours or on HIGH 4-6 hours. Remove the meat from crock pot and keep warm.

Thicken juices in the crock pot by mixing together cornstarch and 2 tbsp water; whisk into juices and cook on HIGH until thickened.

Slice pork and serve with the sauce.

Makes 4 servings
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