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Misc.
this is a recipe that my friend always makes and gave to me...I tried it and love it ...
easy to do!

hope it helps

Keren, Mallee, Victoria, Australia

recipe for chilean chilli ( pebre)Salsa
chilli paste ( if not use chilli sauce not sweet)
1 bunch of fresh coriander
1-2 cloves of garlic
half of mediun onion
1 medium tomatoe
salt,vinegar to taste
water
cut coriander, tomatoe, onion, garlic very finelly mixed together add 1 or 2 tablespoon
of chilli paste, salt ,vinegar,water, mixed.

I hope you'll enjoy it
MsgID: 0055759
Shared by: Keren , Australia
In reply to: ISO: A simple salsa
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: A simple salsa
  Vicki, KS
2 Recipe: Simple Salsa Recipes
  Kelly~WA
3 Recipe(tried): is this what you are looking for?
  Keren , Australia
4 Recipe(tried): Salsa
  Karen - England
5 i forgot......
  Karen - England
6 Thank You: Thanks to all!
  Vicki, KS
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!