Recipe: Frankfurter Hash

FRANKFURTER HASH

2 tbsp salad oil
4 small boiled potatoes, peeled and diced
3 medium onion, sliced
3 medium green bell pepper, sliced
12 frankfurters, cut in 1-inch slices
3 tomatoes, diced
1 tsp salt
1/4 tsp white pepper

Pour oil into a skillet or wok and heat (Or use an electric wok or skillet and heat to 350 degrees F.)

Place potatoes and onion in oil, and stir-fry until lightly browned; push vegetables up sides of wok.

Add green pepper and franks, and stir-fry 2 minutes; push up sides of wok.

Reduce heat and add tomatoes, salt, and white pepper; cook 1 minute. Gently stir all together.

Servings: 6
Source: Magazine Clipping