ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: A simple salsa

Misc.
I love the salsa from a little family owed mexican restaurant by where I use to work. It is a very basic salsa and I know the ingredients, but not the proprtions. I have tried to make it at home several times, but can't get it right. I thought maybe someone out there might make it the same way and could guide me through it. I saw them make it one day while I was waiting on a "to go" order. In a blender, they put tomatoes, dried red chili peppers, garlic cloves and salt. Then they pulse it until blended. The best way I can think of to describe the way it looks when it is done is like a slush. I live 45 miles from where I use to work, so it isn't convenient to run up and buy some. Also, since it is fresh it only stays good in the fridge for 2-3 days. So if anyone can help me out, I would be sooooooooo grateful!!! Thanks!
MsgID: 0055736
Shared by: Vicki, KS
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: A simple salsa
  Vicki, KS
2 Recipe: Simple Salsa Recipes
  Kelly~WA
3 Recipe(tried): is this what you are looking for?
  Keren , Australia
4 Recipe(tried): Salsa
  Karen - England
5 i forgot......
  Karen - England
6 Thank You: Thanks to all!
  Vicki, KS
ADVERTISEMENT
Random Recipes
  • Vegetable Minestrone (Del Monte, 1988)
  • VEGETABLE MINESTRONE 1 small onion, diced 1 carrot, thinly sliced 1 stalk celery, thinly sliced 2 tbsp. olive oil 2 cans (13 3/4 oz. each) beef broth 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1 ...
  • Senegalese Veggie Stew
  • SENEGALESE VEGGIE STEW 1 onion, chopped 1 tbsp. oil 2 cups winter squash or sweet potato, peeled and cut into chunks 2 medium potatoes, cut into chunks 1 large carrot, cut into chunks 1 small bunch of greens (collards...
  • Lemon Pepper Chicken Salad
  • LEMON PEPPER CHICKEN SALAD One of the best chicken salad recipes you will ever come across. Tasty, tangy, just a little bit of spice yet healthy for you. 2 medium chicken breasts Lemon Pepper seasoning 3 tablespoons ...
  • Homemade Flour Tortillas (using Bisquick)
  • HOMEMADE FLOUR TORTILLAS 1 1/2 cups baking mix (like Bisquick) 1/2 cup flour 3/4 teaspoon baking powder 2 tablespoons shortening 1/2 to 3/4 cup water Additional baking mix and flour, if needed Mix baking mix, flour, ...
ADVERTISEMENT
  • Easy Cheesy Lemon Bars (using cake mix)
  • EASY CHEESY LEMON BARS 1 (17 oz.) pkg. lemon cake mix 1/2 cup butter, melted 3 eggs, divided use 1 pkg. lemon frosting mix (2-layer size) 1 (8 oz.) pkg. cream cheese, softened Mix cake mix with butter and 1 egg until...
  • Letter J Recipes
  • November 2, 2007 Recipe Swap LETTER J RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: A simple salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!