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Recipe: Israeli Coffee Chicken (using chicken pieces)

Main Dishes - Chicken, Poultry
ISRAELI COFFEE CHICKEN

1 large broiler-fryer chicken, cut up
3/4 cup coffee
1/3 cup ketchup
3 tbsp soy sauce
2 tbsp lemon juice
2 tbsp wine vinegar
1 tbsp olive oil
2 tbsp brown sugar

Place chicken pieces in a shallow baking dish.

Mix the remaining ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in baking dish.

Bake at 350 degrees F uncovered for 1 hour. Baste.

Good served cold as well as hot.

Makes 3-4 servings
Source: Jewish Cooking Secrets From Here and Far by Congregation Beth Israel of the Monterey Peninsula
MsgID: 371436
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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