MAGICAL MEDITERRANEAN MARINADE
"This marinade is great on vegetables as well as meats."
4 tablespoons extra-virgin olive oil
4 tablespoons fresh rosemary leaves, chopped fine
2 tablespoons fresh thyme leaves, chopped fine
2 tablespoons minced shallot
2 tablespoons balsamic vinegar
2 tablespoons whole-grain mustard
2 teaspoons minced garlic
1 1/2 teaspoons kosher salt
2 teaspoons ground pepper
In a small bowl, whisk together all ingredients.
Marinate fish only up to 1 hour.
Marinate tougher and bigger beef and pork cuts for 8 hours or overnight.
Chicken parts are usually ready in 1 to 4 hours.
Makes about 1 cup
Source: Weber's Big Book of Grilling
"This marinade is great on vegetables as well as meats."
4 tablespoons extra-virgin olive oil
4 tablespoons fresh rosemary leaves, chopped fine
2 tablespoons fresh thyme leaves, chopped fine
2 tablespoons minced shallot
2 tablespoons balsamic vinegar
2 tablespoons whole-grain mustard
2 teaspoons minced garlic
1 1/2 teaspoons kosher salt
2 teaspoons ground pepper
In a small bowl, whisk together all ingredients.
Marinate fish only up to 1 hour.
Marinate tougher and bigger beef and pork cuts for 8 hours or overnight.
Chicken parts are usually ready in 1 to 4 hours.
Makes about 1 cup
Source: Weber's Big Book of Grilling
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