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Recipe: Luby's Frosted Lime Congeal (using jello, cottage cheese, pineapple and pecans)

Salads - Fruit, Gelatin
Every few years someone seems to try to hunt this down. Here it is.

LUBY'S FROSTED LIME CONGEAL
Serves 12

2 (2.5 ounces each) packages lemon gelatin
2 (2.5 ounces each) packages lime gelatin
2 1/2 cups boiling water
1 1/4 cups mayonnaise (don't use low-calorie)
1 1/2 cups whole milk
1 pound large-curd cottage cheese
1/2 cup medium pecan pieces (slightly chopped)
2 1/2 cups drained crushed pineapple

Put (dry) gelatin in bowl. Add 2 1/2 cups boiling water and stir until dissolved.

In separate container, whisk together mayonnaise and milk until smooth. Pour into the gelatin.

Fill a large bowl halfway with ice. Put bowl with gelatin mixture into the bowl with ice; push bowl down so its sides are surrounded by ice. Stir occasionally.

When gelatin mixture has thickened slightly (half set), add cottage cheese, pecans and crushed pineapple. Pour into individual molds or lightly greased Bundt or tube pan. Let set in refrigerator overnight.
MsgID: 1438249
Shared by: gwendolyn
In reply to: ISO: luby's lime congeled salad
Board: Copycat Recipe Requests at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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