Recipe: Italian Potato Pie

Italian Potato Pie

2 lb. Potatoes, peeled
1/4 cup Butter, softened
1/2 cup Sour cream
1/2 cup Chives, opt
Seasoned salt and pepper
12 oz Mozzarella, sliced
3 medium Tomatoes, peeled, sliced
1 tsp Basil
1 tsp Oregano
1/2 cup Parmesan
1/4 cup Butter, melted

Cover the potatoes with salted water and boil till tender. Drain and mash. Stir in softened butter, sour cream, chives, seasoned salt and pepper. Butter and lightly flour 9 1/2" deep pie plate. Spread in mashed potatoes. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano. Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425 for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.