NOODLES ROMANOFF
8 oz. wide egg noodles, uncooked
2 cups dairy sour cream
1/2 cup grated Parmesan cheese, divided use
1 tbsp. snipped chives
1 tsp. salt
1/8 tsp. ground black pepper
1 large clove garlic, crushed
2 tbsp. butter or margarine
1/4 cup grated Parmesan cheese
Cook noodles as directed on pkg.
While noodles cook, stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic; set aside.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture.
Arrange on warm
platter; sprinkle with remaining 1/4 cup cheese.
Makes 6 to 8 servings
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
8 oz. wide egg noodles, uncooked
2 cups dairy sour cream
1/2 cup grated Parmesan cheese, divided use
1 tbsp. snipped chives
1 tsp. salt
1/8 tsp. ground black pepper
1 large clove garlic, crushed
2 tbsp. butter or margarine
1/4 cup grated Parmesan cheese
Cook noodles as directed on pkg.
While noodles cook, stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic; set aside.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture.
Arrange on warm
platter; sprinkle with remaining 1/4 cup cheese.
Makes 6 to 8 servings
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
MsgID: 0110835
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!