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Recipe(tried): Jalapeno Sausage Poppers

Appetizers and Snacks
JALAPENO SAUSAGE POPPERS

1 (10 oz.) pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey sausage)
8 ounces pepper jack cheese (shredded)
1 (4 oz.) container jalapeno peppers (chopped and drained)
1 (10 count) can flaky ready-to-bake biscuits

Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture.

In a large bowl, combine crumbled sausage, cheese and drained jalapeno peppers (add jalapeno peppers according to your taste).

Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings.

Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.
MsgID: 097205
Shared by: Monique Wampler
Board: Party Planning and Recipes at Recipelink.com
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