GREAT PUMPKIN PIE (LOW FAT/LOW SUGAR)
This is wonderful!
1 (15 oz.) can Pumpkin puree (not sweetened pie filling
1 (14 oz.) can Eagle Brand low fat sweetened condensed milk
4 egg whites
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 (9-inch) deep dish pie shell, unbaked
Mix all ingredients together at once. Pour into pie shell.
Bake 425 degrees F for 15 minutes. Lower oven temperature to 350 degrees F and bake additional 30-40 minutes until a knife inserted comes out clean.
From: Kathy, IL
This is wonderful!
1 (15 oz.) can Pumpkin puree (not sweetened pie filling
1 (14 oz.) can Eagle Brand low fat sweetened condensed milk
4 egg whites
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 (9-inch) deep dish pie shell, unbaked
Mix all ingredients together at once. Pour into pie shell.
Bake 425 degrees F for 15 minutes. Lower oven temperature to 350 degrees F and bake additional 30-40 minutes until a knife inserted comes out clean.
From: Kathy, IL
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