This recipe is from Quick and Easy Recipes:Appetizers.
JAMAICAN JERK CHICKEN SATAY
Makes about 24 skewers
2 green onions, chopped (green and white parts)
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
1 Tablespoon vegetable oil
1 teaspoon minced fresh ginger
1 teaspoon chopped fresh thyme
1 teaspoon granulated sugar
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 to 1 teaspoon cayenne pepper, to taste
2 medium chicken breasts, skinned, boned and cut lengthwise into thin strips
In container of electric blender combine green onions, Worcestershire sauce, soy sauce, oil, ginger, thyme, sugar, allspice, salt and cayenne; blend until pureed. Pour mixture into a medium bowl. Add chicken strips; turn chicken to evenly coat. Marinate, covered, in the refrigerator 1 hour. Drain chicken; discard marinade.
Thread each chicken strip on a 6-inch skewer (see note), accordion style.
Grill or broil skewered chicken 6 to 10 minutes, or until lightly browned and juices run clear, turning once. Serve immediately.
Note: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
JAMAICAN JERK CHICKEN SATAY
Makes about 24 skewers
2 green onions, chopped (green and white parts)
1 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
1 Tablespoon vegetable oil
1 teaspoon minced fresh ginger
1 teaspoon chopped fresh thyme
1 teaspoon granulated sugar
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 to 1 teaspoon cayenne pepper, to taste
2 medium chicken breasts, skinned, boned and cut lengthwise into thin strips
In container of electric blender combine green onions, Worcestershire sauce, soy sauce, oil, ginger, thyme, sugar, allspice, salt and cayenne; blend until pureed. Pour mixture into a medium bowl. Add chicken strips; turn chicken to evenly coat. Marinate, covered, in the refrigerator 1 hour. Drain chicken; discard marinade.
Thread each chicken strip on a 6-inch skewer (see note), accordion style.
Grill or broil skewered chicken 6 to 10 minutes, or until lightly browned and juices run clear, turning once. Serve immediately.
Note: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
MsgID: 3136310
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Baked Chicken Salad (blender)
- Wine Sauce Chicken (using white wine)
- Grilled Chicken with Blueberry-Onion Relish
- Provencale Garlic Chicken and Potatoes (with carrots and artichokes) (crock pot)
- Chili Chicken Fiesta
- Quick and Easy Lemon Chicken and Rice (using Minute Rice)
- Henry Kissinger's Peking Walnut Chicken - Micha about her recipe
- Fatz Cafe Calabash Chicken Breading
- Savory Chicken Breasts (pressure cooker)
- Barbecued Chicken Drumsticks with Spicy Dips (Horseradish Dip and Mustard Dip)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!