ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): John Pa's Hot Dog Sauce

Misc.
IN the John Pa's Hot Dog Sauce, I forgot to write
2 pounds hamburger.
MsgID: 0050906
Shared by: Evelyn /Ohio
In reply to: Recipe(tried): John Pa's Hot Dog Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gary N.Y.
2
  Carolyn-NJ
3
  Evelyn /Ohio
4
  Evelyn /Ohio
ADVERTISEMENT
Random Recipes
  • Cherry Angel Cream Cake (using angel food cake)
  • CHERRY ANGEL CREAM CAKE 1 (10-12 oz.) prepared angel food cake, frozen if desired 1 (14 oz.) can sweetened condensed milk 1 c. cold water 1 tsp. almond extract 1 (4 serving size) vanilla or chocolate pudding, instant ...
  • Scallop Rumaki
  • SCALLOP RUMAKI 4 bacon slices (cut in half) 8 sea scallops (about 1/4 pound) 1 green onion, thinly sliced 1 1/2 tsp. minced fresh ginger 2 tbsp. lemon juice Fresh chives for garnish Microwave bacon slices on high for...
  • Cukes And Dilled Eggs
  • CUKES AND DILLED EGGS "These tidbits are a perfect addition to a family reunion where barbecue or fried chicken is on the menu because they act as both a snack and a salad -- and they are small, light, and attractive ...
  • Pull Apart Bacon Bread (using frozen bread dough)
  • PULL APART BACON BREAD 12 bacon strips, diced 1 loaf (1 lb) frozen bread dough, thawed 2 tbsp olive or vegetable oil, divided 1 cup (4oz) shredded mozarella cheese 1 envelope (1oz) ranch salad dressing mix In a skill...
ADVERTISEMENT
  • Orange Cocoa Cake with Orange Buttercream Frosting
  • ORANGE COCOA CAKE 1/2 cup unsweetened cocoa powder 1/2 cup boiling water 1/4 cup butter or margarine, softened 1/4 cup shortening 2 cups sugar 1/8 tsp. salt 1 tsp. vanilla 2 eggs 1 1/2 tsp. baking soda 1 cup buttermil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): John Pa's Hot Dog Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!